One order includes 200g total of large wasabi rhizomes. You’ll receive multiple rhizomes >40g selected to reach 200g total (the number of pieces varies). What to expect in your order:
Multiple wasabi rhizomes, with each individual rhizomes weighing over 40g
Fresh, whole rhizomes with natural variation in shape and color
Carefully packed for optimal shipping
Recommended serving size is 10-30g
Real, authentic wasabi has a clean, aromatic heat that fades quickly (in a good way) and tastes noticeably different from imitation “wasabi” (which is typically horseradish-based). For the best flavor, grate only what you need right before serving.
Grate finely for sushi/sashimi, poke, oysters, and steak
Mix into soy sauce (lightly), ponzu, or mayonnaise
Add to salad dressings, vinaigrettes, or compound butter
Stir into noodles, soups, or mashed potatoes for a fresh kick
Tip: A fine grater (microplane-style) works well. A traditional oroshigane is even better if you have one.
To keep your rhizome fresh longer:
Store in the refrigerator
Keep it in a sealed container or bag with a slightly damp paper towel
Refresh the paper towel as needed to prevent drying out
Avoid leaving it uncovered (it dries out quickly)
This product is shipped with freshness in mind. Orders typically ship on Mondays (best practice to avoid weekend delays) via 2-day shipping. Please make sure you are available to receive the item on Wednesday (or Thursday if Monday is a holiday).
One order includes 200g total of large wasabi rhizomes. You’ll receive multiple rhizomes >40g selected to reach 200g total (the number of pieces varies). What to expect in your order:
Multiple wasabi rhizomes, with each individual rhizomes weighing over 40g
Fresh, whole rhizomes with natural variation in shape and color
Carefully packed for optimal shipping
Recommended serving size is 10-30g
Real, authentic wasabi has a clean, aromatic heat that fades quickly (in a good way) and tastes noticeably different from imitation “wasabi” (which is typically horseradish-based). For the best flavor, grate only what you need right before serving.
Grate finely for sushi/sashimi, poke, oysters, and steak
Mix into soy sauce (lightly), ponzu, or mayonnaise
Add to salad dressings, vinaigrettes, or compound butter
Stir into noodles, soups, or mashed potatoes for a fresh kick
Tip: A fine grater (microplane-style) works well. A traditional oroshigane is even better if you have one.
To keep your rhizome fresh longer:
Store in the refrigerator
Keep it in a sealed container or bag with a slightly damp paper towel
Refresh the paper towel as needed to prevent drying out
Avoid leaving it uncovered (it dries out quickly)
This product is shipped with freshness in mind. Orders typically ship on Mondays (best practice to avoid weekend delays) via 2-day shipping. Please make sure you are available to receive the item on Wednesday (or Thursday if Monday is a holiday).
