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Bring real, vibrant wasabi flavor to your kitchen with fresh bunches of wasabi leaves with petioles (the crisp, juicy stems). These are authentic wasabi greens — a rare specialty ingredient prized for its clean, peppery “green heat” and refreshing aroma.
Unlike grated wasabi rhizome, which is sharp and sinus‑tingling, wasabi leaves are fragrant, herbal, and gently spicy — more like a cross between tender greens, mustard leaf, and watercress. The petioles add a satisfying crunch that makes these bunches perfect for salads, sushi garnish, pickling, and quick cooking.
What to expect in your order:
Fresh wasabi leaves with petioles (stems) carefully packed to help maintain freshness during shipping
Natural variation is normal: leaf size, stem thickness, and color can change with season and harvest timing
More than just leaves: Petioles (stems) are the secret — crisp, succulent, and flavorful
Uniquely different from rhizome: Milder, greener, more herbaceous than grated wasabi
Gourmet & hard to find: A specialty Japanese ingredient rarely available fresh
Versatile: Enjoy raw, pickled, sautéed, or tempura-fried
Leaves: Tender-crisp with a fresh, leafy bite and gentle wasabi warmth
Petioles (stems): Juicy crunch with a clean, peppery finish—excellent sliced thin or lightly blanched
Think “fresh green zing” rather than intense heat. These are greens you can build a dish around.
Use the leaves and stems together or separately:
Raw (best for showcasing the flavor)
Thinly slice petioles for salads, slaws, poke bowls
Add chopped leaves to sushi rolls, rice bowls, and cold noodles
Use as a fresh garnish for sashimi or grilled fish
Pickled (classic and addictive)
Quick pickle stems and leaves for a bright side dish with rice
Great for bento, ramen toppings, and snacking
Cooked (gentle heat, savory depth)
Light sauté with sesame oil and soy
Stir into soups at the end
Tempura: stems and leaves fry beautifully for a crisp, savory bite
Refrigerate immediately on arrival
Rinse gently and pat dry before serving
Store in an airtight container
For best texture and flavor, enjoy within 1 week
This product is shipped with freshness in mind. Orders typically ship on Mondays (best practice to avoid weekend delays) via 2-day shipping. Please make sure you are available to receive the item on Wednesday (or Thursday if Monday is a holiday).
Bring real, vibrant wasabi flavor to your kitchen with fresh bunches of wasabi leaves with petioles (the crisp, juicy stems). These are authentic wasabi greens — a rare specialty ingredient prized for its clean, peppery “green heat” and refreshing aroma.
Unlike grated wasabi rhizome, which is sharp and sinus‑tingling, wasabi leaves are fragrant, herbal, and gently spicy — more like a cross between tender greens, mustard leaf, and watercress. The petioles add a satisfying crunch that makes these bunches perfect for salads, sushi garnish, pickling, and quick cooking.
What to expect in your order:
Fresh wasabi leaves with petioles (stems) carefully packed to help maintain freshness during shipping
Natural variation is normal: leaf size, stem thickness, and color can change with season and harvest timing
More than just leaves: Petioles (stems) are the secret — crisp, succulent, and flavorful
Uniquely different from rhizome: Milder, greener, more herbaceous than grated wasabi
Gourmet & hard to find: A specialty Japanese ingredient rarely available fresh
Versatile: Enjoy raw, pickled, sautéed, or tempura-fried
Leaves: Tender-crisp with a fresh, leafy bite and gentle wasabi warmth
Petioles (stems): Juicy crunch with a clean, peppery finish—excellent sliced thin or lightly blanched
Think “fresh green zing” rather than intense heat. These are greens you can build a dish around.
Use the leaves and stems together or separately:
Raw (best for showcasing the flavor)
Thinly slice petioles for salads, slaws, poke bowls
Add chopped leaves to sushi rolls, rice bowls, and cold noodles
Use as a fresh garnish for sashimi or grilled fish
Pickled (classic and addictive)
Quick pickle stems and leaves for a bright side dish with rice
Great for bento, ramen toppings, and snacking
Cooked (gentle heat, savory depth)
Light sauté with sesame oil and soy
Stir into soups at the end
Tempura: stems and leaves fry beautifully for a crisp, savory bite
Refrigerate immediately on arrival
Rinse gently and pat dry before serving
Store in an airtight container
For best texture and flavor, enjoy within 1 week
This product is shipped with freshness in mind. Orders typically ship on Mondays (best practice to avoid weekend delays) via 2-day shipping. Please make sure you are available to receive the item on Wednesday (or Thursday if Monday is a holiday).